Cardiovascular Disease
Cardiometabolic diseases include infections of the heart, including coronary heart disease, stroke, cardiovascular failure, and various problems that affect the heart and veins. This includes various circumstances such as diabetes, kidney disease and non-alcoholic fatty liver disease. The basic pathophysiological processes are atherosclerosis, apoplexy, plaques and endothelial damage. Modifiable natural risk factors include hypertension, atherogenic blood lipid profile, and impaired glucose tolerance.
Food and Dietetics' Division of Nourish and Stoutness has evaluated dietary supplements, nutrition, dietary tendencies, and other lifestyle factors as exemplary and emerging risk factors, and cardiovascular digestion as the underlying pathophysiology of the disease. implications for real cycles were considered. We control for a large number of dietary influences, including salts and various minerals, polyphenols, lean and plant proteins, polyunsaturated fats, omega-3s, silicon, leafy foods, and model diets.
We work closely with the (college) emergency clinic to create the administrative foundations of the paitätiensgrundes (Voed Je Beter and so on.). In addition, companion studies and meta-analyses were conducted to measure the relationship between diet, lifestyle factors, and cardiovascular disease, including kidney and liver infection. To do this, we use several companion observational studies, including the Alpha Omega group with 4,837 patients with a background marked by dead myocardial tissue. Working intimately with our accomplices at the Seat Gathering Worldwide Nourishment, we focus on sound and adequate nourishment.
We want to help you create an (individual) healthy proposal. We want to coordinate our exploration of social and general well-being strategies through well-being rules and foundations.
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